Description
Just in time for Thanksgiving, these butter tarts have a fall flavour with just the right sweetness!
Made only with our naturally grown, pesticide free pumpkins, real dairy butter and organic wheat flour. These butter tarts are sweetened with locally source certified Organic Dark maple syrup and organic coconut sugar. Outstanding flavour and gooey texture when oven warmed at 175 F for 10 minutes before serving. Great with a dab of whip cream!
