Description
See you next year!
August 3rd join us for an enchanting evening of delectable food and mesmerizing magic at our farm-to-table dinner event, a highlight of this year’s Bonnechere Valley Inspired Studio Tour.
Experience a culinary journey where nearly every ingredient is sourced directly from our fields, ensuring the freshest flavours. To enhance your evening, prepare to be captivated by the mind-boggling, close-up magic and spectacular stage performances of Chris Pilsworth (https://chrispilsworth.com/).
Your evening begins with a leisurely stroll through the pasture and gardens leading to our heritage barn hall. Enjoy a tantalizing array of appetizers served on charcuterie boards featuring basil pesto, spinach artichoke dip, and Fifth Chute sourdough bread.
Transition to our main courses, embodying our farm-to-table philosophy. Indulge in our succulent bone-broth infused meatballs made with our grass-fed beef, and/or savour the exotic flavours of our goat curry paired with fragrant Jamaican rice. For a vegetarian option, relish our spicy kale lasagna layered with garden herbs and cheeses.
Complement your meal with freshly harvested salads: a seasonal mixed green-herb salad and a kale salad with maple-toasted walnuts, each a symphony of flavours.
Conclude your culinary journey with an exquisite selection of tarts—buttertarts, pumpkin, and rhubarb—each accompanied by luscious, whipped cream and a sprig of mint.
Throughout the evening, enjoy handcrafted teas including sumac lemonade and pineapple weed iced tea, perfectly complementing the meal.
Please join us for this extraordinary event celebrating local food and magic! Reserve your spot now for an enchanted evening of culinary delights and unique magical illusions.
